 |
|
|
Sample Wedding Menu
|
|
STARTERS
- Scotch Broth
- Timble of Haggis served with Whisky Sauce
- Chicken and liver pate with cranberry and apple relish
- Faintain of Melon with Prawns
MAIN COURSE
- Roast Chicken or Turkey with Oatmeal Stuffing, fresh vegetables
- Prime Roast Beef, Fresh Vegetables
- Fresh Haddock stuffed with Prawns in Mornay Sauce
- Fetta Cheese and Olive Salad
- Wild mushroom and basil risotto
|
DESSERT
- Sticky toffee pudding
- Fresh fruit salad and cream
- Orkney Fudge Cheesecake
- Raspberry Crannachan on a meingue nest
- Sherry Trifle
Tea/Coffee served with mini shortbreads
This is just a small selection of what we can offer and would normally recommend a selection of different choices offered to the table or buffet style.
Click here to view or download a Word document with our wedding menus.
|
|
|
|
