Beautifully presented mini main courses and desserts, served in small bowls

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Bowl Food

Our bowl food menus consist of individual, beautifully presented mini main courses served in small bowls with a fork for your guests to be able to enjoy whilst standing or sitting.

They are a great alternative to a buffet or dinner and offer a more flexible and informal style of service.

Bowls are served to your guests so there’s no queues, making it a great ‘grazing’ concept for networking events and cocktail receptions.

As with our canapés the bowl food menu can be designed and served in keeping with the branding and décor of your event theme

We would normally recommend three – four bowls per person for a four hour reception.


The price includes for hire of chafing dishes, bowls, forks and serving utensils necessary for service.

Waiting staff, chefs, glassware, tables, table cloths, linen and other equipment can be hired if required.

All food delivered hot and plated on-site.

Minimum order of 30 applies.